Dec8,2025
The most legendary Marwari snack—crispy, spicy gram-flour sev that pairs with everything from tea to chaat.
Crisp fried moong dal seasoned with salt and chilli—simple, addictive, and universally loved.
Flaky, salted wheat flour discs flavored with ajwain or methi—perfect for tea-time and travels.
Sun-dried lentil drops (mangodi) often eaten roasted or added to sabzis—an authentic Marwari household staple.
Though often served fresh, the dry, crispy versions are packed for travel and relished nationwide.
A tangy-spicy blend of flattened rice, sev, nuts, and masalas—light yet incredibly flavorful.
Sweet or salty diamond-shaped fried bites—crunchy, addictive, and festive favorites.