Iconic Russian Desserts

Medovik (Honey Cake) – A layered cake made with honey-infused sponge and creamy filling, often sour cream or condensed milk-based.

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Ptichye Moloko (Bird’s Milk Cake) – A light, soufflé-like dessert covered in chocolate glaze, resembling a mousse cake.

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Syrniki – Fried cottage cheese pancakes, usually served with sour cream, jam, or honey.

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Napoleon Cake – A Russian take on the French mille-feuille, with multiple thin layers of pastry and custard cream.

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Kulich – A tall, cylindrical Easter bread that’s sweet and often filled with dried fruits, topped with icing and sprinkles.

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Pryanik – Russian spice or honey cookies, often glazed and enjoyed with tea.

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Zefir – A soft, marshmallow-like treat made from fruit purée, egg whites, and sugar.

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Vareniki with Cherries – Dumplings filled with sweet cherries, often topped with sugar or sour cream.

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