Indian Herbs for Tastier, Aromatic Dishes

Coriander Leaves

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Mint

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Curry Leaves

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Fenugreek Leaves

[{"selector":"#anim-63819e49-0ef0-4047-b48d-7cab1de3f367","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a665f593-8970-44c8-8a9c-eedd349810c1","keyframes":{"transform":["translate3d(0px, 469.38289%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53eb9f6a-6911-4ec4-9332-f9d8b4f509af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7b4d392-4b3b-4532-9996-7973671cf62a","keyframes":{"transform":["translate3d(0px, 855.55582%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c33370b-a63e-496d-991e-d4fb75a6df10","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f043e8c-a588-4d84-8b81-ec1f96894de3","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slightly bitter yet aromatic, used in parathas, curries, and stews.

Holy Basil

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Dill Leaves

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Bay Leaf

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Parsley

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Lemongrass

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