May 2

Indian Spicy Snacks and Appetizers

Mirchi Bajji  – Deep-fried green chili fritters stuffed with tangy spices.

Spicy Samosas  – Potato or meat-filled pastries with chili and garam masala.

Chili Paneer (Dry)  – Indo-Chinese dish with fried paneer tossed in spicy chili sauce. – 

Masala Papad  – Papadum topped with onions, tomatoes, chili, and chat masala.

Aloo Tikki Chaat  – Spiced potato patties served with tangy chutneys and yogurt.