Mirchi Bajji – Deep-fried green chili fritters stuffed with tangy spices.
Spicy Samosas – Potato or meat-filled pastries with chili and garam masala.
Chili Paneer (Dry) – Indo-Chinese dish with fried paneer tossed in spicy chili sauce. –
Masala Papad – Papadum topped with onions, tomatoes, chili, and chat masala.
Aloo Tikki Chaat – Spiced potato patties served with tangy chutneys and yogurt.