Indo-Chinese Dishes That Outshine Their Chinese Counterparts

Aug20,2025

Cauliflower tossed in a spicy, tangy sauce that beats plain stir-fried veggies any day.

Gobi Manchurian

A fiery, masala-loaded upgrade from the subtle Chinese stir-fry chicken.

Chilli Chicken

India’s cheesy twist on tofu stir-fries, with bold spices and desi chili heat.

Paneer Chilli Dry/Gravy

Desi-style wok-tossed noodles with extra garlic, chili, and soy punch.

Hakka Noodles

Crispy balls in hot garlic-soy gravy, something China never thought of.

Veg/Chicken Manchurian

Loaded with red chili, garlic, and Indian seasoning, far bolder than the mild Chinese fried rice.

Schezwan Fried Rice 

Steamed dumplings turned sizzling street-style magic with chili garlic sauce.

Chilli Garlic Momos