Aug20,2025
Cauliflower tossed in a spicy, tangy sauce that beats plain stir-fried veggies any day.
A fiery, masala-loaded upgrade from the subtle Chinese stir-fry chicken.
India’s cheesy twist on tofu stir-fries, with bold spices and desi chili heat.
Desi-style wok-tossed noodles with extra garlic, chili, and soy punch.
Crispy balls in hot garlic-soy gravy, something China never thought of.
Loaded with red chili, garlic, and Indian seasoning, far bolder than the mild Chinese fried rice.
Steamed dumplings turned sizzling street-style magic with chili garlic sauce.