Instant Pickles You Can Whip Up Fast and Relish for Months!

April16,2025

Raw mangoes mixed with mustard oil, salt, chili powder, and spices — no sun-drying needed. Ready in hours, stores well for months

Instant Mango Pickle 

Chopped lemons with salt, turmeric, chili, and a touch of sugar. Ferments over time and gets better as it ages.

Lemon Pickle

Slit green chilies tossed with mustard seeds, fennel, lemon juice, and mustard oil — spicy, tangy, and long-lasting.

Green Chili Pickle

Whole or sliced garlic cloves soaked in spiced oil. Intensely flavorful and can be stored for up to a year.

Garlic Pickle

Blanched veggies mixed with mustard oil, vinegar, and aromatic spices — a winter favorite that lasts long when refrigerated.

Carrot & Cauliflower Pickle 

Cooked and spiced tomato pulp with oil and tamarind. Tastes divine with rice and can stay fresh for months in a cool place.

Tomato Pickle

Boiled gooseberries mixed with traditional South or North Indian spices — rich in Vitamin C and shelf-stable.

Amla (Gooseberry) Pickle

A medley of seasonal veggies spiced and preserved in oil and vinegar — colorful, crunchy, and versatile.

Mixed Vegetable Pickle

Grated raw papaya mixed with mustard seeds, red chili, and mustard oil — a unique and long-lasting option.

Raw Papaya Pickle