April16,2025
Raw mangoes mixed with mustard oil, salt, chili powder, and spices — no sun-drying needed. Ready in hours, stores well for months
Chopped lemons with salt, turmeric, chili, and a touch of sugar. Ferments over time and gets better as it ages.
Slit green chilies tossed with mustard seeds, fennel, lemon juice, and mustard oil — spicy, tangy, and long-lasting.
Whole or sliced garlic cloves soaked in spiced oil. Intensely flavorful and can be stored for up to a year.
Blanched veggies mixed with mustard oil, vinegar, and aromatic spices — a winter favorite that lasts long when refrigerated.
Cooked and spiced tomato pulp with oil and tamarind. Tastes divine with rice and can stay fresh for months in a cool place.
Boiled gooseberries mixed with traditional South or North Indian spices — rich in Vitamin C and shelf-stable.
A medley of seasonal veggies spiced and preserved in oil and vinegar — colorful, crunchy, and versatile.
Grated raw papaya mixed with mustard seeds, red chili, and mustard oil — a unique and long-lasting option.