April14,2025
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Smoky roasted brinjal mashed with spices, onions, and tomatoes—served with hot rotis or rice. Pure comfort.Eggplant Parmesan (Italy)
Breaded eggplant slices layered with marinara sauce and cheese, baked till bubbly and golden. A veg-lover’s lasagna.
Brinjal halves stuffed with onions, garlic, and tomatoes, simmered in olive oil—a silky, savory delight.
A rich, nutty curry made with small brinjals and a tamarind-peanut-coconut base. Often paired with biryani.
A sweet-sour eggplant relish with tomatoes, olives, and capers. Great as a side or on crusty bread.
Spicy, tangy, and slightly sweet eggplant stir-fried with garlic, soy, and chili. Perfect with jasmine rice.
Tender baby brinjals filled with spiced peanut-coconut masala. Deeply flavorful and a regional favorite.
Halved eggplants broiled with a savory-sweet miso glaze. Sticky, umami-rich, and totally addictive.
Fried brinjal simmered in coconut milk with mustard seeds, curry leaves, and spices—rich and aromatic.