June23,2025
Shredded cabbage mixed with chickpea flour, spices, and deep-fried until golden. Crispy outside, soft inside.
A classic Indo-Chinese snack with a spicy cabbage filling wrapped in thin sheets and fried to perfection.
Pan-fried patties made with mashed potatoes, cabbage, and herbs—ideal with ketchup or mint chutney.
Sweet corn kernels and cabbage come together for a crunchy, sweet-spicy snack.
A Gujarati delight made with cabbage, wheat flour, and spices—steamed and then sautéed.
A protein-packed snack made with besan and cabbage, cooked like a pancake on a griddle.
A steamed dumpling favorite with spiced cabbage filling. Pair it with chili garlic sauce for a kick!
Deep-fried cabbage balls tossed in tangy Indo-Chinese sauce—perfect party pleasers.
A twist to the classic samosa with a filling of sautéed cabbage and spices.
Stir-fried cabbage with soy sauce and garlic, rolled in roti or tortilla wraps for a fusion snack.