May12,2025
A hearty mix of rice, pasta, lentils, crispy onions, and spicy tomato sauce.
Green leafy soup made from jute leaves, flavored with garlic and coriander.
Mashed fava beans seasoned with lemon, olive oil, and garlic, a breakfast staple.
Egypt’s version of falafel, made from fava beans instead of chickpeas.
Stuffed pigeon filled with spiced rice or freekeh, grilled or roasted.
Layers of rice and crispy bread soaked in garlic vinegar sauce, topped with beef or lamb.
Vegetables like zucchini, peppers, and grape leaves stuffed with spiced rice and herbs.
A coastal fish and rice dish cooked with onions and tomato-based spices.
A creamy dip made from fava beans blended with herbs and greens.
Egyptian rice pudding, flavored with vanilla or rose water and sprinkled with nuts.