April14,2025
Layers of pasta sheets, meat or veggie sauce, creamy béchamel, and melted cheese—it’s the ultimate comfort food.
Delicate layers of phyllo dough filled with chopped nuts and drenched in spiced honey syrup.
Also known as Napoleon, it’s a refined dessert made with puff pastry and pastry cream, often topped with icing.
A hearty casserole with layers of eggplant, seasoned meat, and a rich béchamel sauce baked to golden perfection.
Ground meat and veggies at the base, topped with creamy mashed potatoes—simple but so satisfying.
A party favorite with layers of refried beans, guacamole, sour cream, salsa, cheese, olives, and green onions.
Coffee-soaked ladyfingers layered with mascarpone cream and dusted with cocoa—light, rich, and dreamy.
A colorful dessert with cake, custard, fruit, jelly, and whipped cream—often served in a clear bowl for that show-stopping effect.
Think of it as a Caribbean lasagna—ripe plantains layered with savory ground meat and cheese.