June25,2025
The most popular variety, filled with gulkand, candied fruit, fennel seeds, coconut, and tutti frutti — perfect for post-meal freshness.
Served flaming (yes, literally!), this bold variety is stuffed with cooling ingredients before being lit and quickly popped into the mouth — a must-try for the daring!
A fusion twist where betel leaves are stuffed with chocolate shavings, syrup, and sweet fillings, often dipped in melted chocolate.
Served chilled with frozen fillings like mint, gulkand, and coconut, this paan gives an instant cool kick on a hot day.
Elegantly wrapped in edible silver foil, this variety exudes royal vibes and is filled with premium gulkand, cardamom, and saffron.
Stuffed with a rich mixture of chopped almonds, cashews, pistachios, and raisins — a crunchy, luxurious take on paan.
A sweet surprise where butterscotch chips, syrup, and cream blend with gulkand inside a fresh betel leaf — uniquely indulgent.