May8,2025
Toss chickpeas and colorful bell pepper chunks with smoked paprika, garlic powder, and olive oil, then roast till crispy.
Slice carrots into sticks, coat with a mix of honey, Dijon mustard, and a pinch of chili flakes, then roast till golden.
Drizzle zucchini slices and tomatoes with lemon juice, olive oil, and Italian herbs before roasting till tender.
Baby potatoes coated in roasted cumin, coriander, turmeric, and a touch of amchur (dry mango powder) for that tangy kick.
Florets tossed with olive oil, garlic, and a sprinkle of parmesan or nutritional yeast for a savory, cheesy finish.
Cubed sweet potatoes coated with sweet chili sauce and a dash of sesame seeds before roasting.
Eggplant cubes and black olives roasted with oregano, garlic, and a hint of balsamic vinegar.
Thin beet slices brushed with olive oil and sprinkled with sea salt, roasted until crisp.