Irresistible Roast Veggie Snacks

May8,2025

Toss chickpeas and colorful bell pepper chunks with smoked paprika, garlic powder, and olive oil, then roast till crispy.

Spicy Roasted Chickpeas & Bell Peppers

Slice carrots into sticks, coat with a mix of honey, Dijon mustard, and a pinch of chili flakes, then roast till golden.

Honey-Mustard Roasted Carrot Sticks

Drizzle zucchini slices and tomatoes with lemon juice, olive oil, and Italian herbs before roasting till tender.

Lemon-Herb Roasted Zucchini & Cherry Tomatoes

Baby potatoes coated in roasted cumin, coriander, turmeric, and a touch of amchur (dry mango powder) for that tangy kick.

Masala Roasted Baby Potatoes

Florets tossed with olive oil, garlic, and a sprinkle of parmesan or nutritional yeast for a savory, cheesy finish.

Crunchy Roasted Cauliflower Bites

Cubed sweet potatoes coated with sweet chili sauce and a dash of sesame seeds before roasting.

Sweet Chili Roasted Sweet Potato Cubes

Eggplant cubes and black olives roasted with oregano, garlic, and a hint of balsamic vinegar.

Mediterranean Roasted Eggplant & Olives

Thin beet slices brushed with olive oil and sprinkled with sea salt, roasted until crisp.

Roasted Beetroot Chips with Sea Salt