Irresistible South Asian Wraps You Must Try at Least Once

Aug27,2025

Flaky paratha stuffed with skewered kebabs, onions, and tangy chutneys.

Kathi Roll (India – Kolkata)

A spiced roti wrap filled with chicken, mutton, or paneer, topped with masala seasonings.

Frankie Roll (India – Mumbai)

Juicy grilled chicken or lamb wrapped in pita or rumali roti with garlic sauce and pickles.

Shawarma (Middle Eastern Influence, Popular in South Asia)

Spicy minced meat kebabs wrapped in soft naan with salad and chutney.

Chapli Kebab Roll (Pakistan – Peshawar)

Lentil and meat patties tucked inside paratha with mint chutney.

Shami Kebab Roll (India/Pakistan)

Kerala-style flaky parotta stuffed with spicy chicken or beef roast.

Parotta Roll (South India – Kerala)

Succulent spiced minced meat skewers rolled inside thin naan with onions and sauces.

Seekh Kebab Roll (Pakistan/India)

Fried egg layered on paratha, stuffed with vegetables and sauces for a quick street snack.

Egg Roll (India – Kolkata)