June12,2025
Light, aromatic, and subtly spiced with whole cumin seeds, this North Indian classic elevates any dal, curry, or kebab dish effortlessly.
Infused with pure desi ghee, curry leaves, and whole spices, this South Indian favorite adds a rich, buttery depth to meat or veg-based sides.
Zesty, bright, and tempered with mustard seeds and green chilies — perfect with dry sabzis, curd, or fried snacks.
Fragrant and full of garlicky goodness with a hint of butter, this fusion dish pairs especially well with grilled meats or sautéed veggies.
This refreshing green-hued rice is packed with mint, coriander, and mild spices — ideal for raita, curd curry, or even kababs.
Made with grated coconut, mustard seeds, and curry leaves, this coastal delight is a great match for seafood or spicy pickles.
A colourful Indo-Chinese staple with soy sauce, vegetables, and a smoky aroma — compatible with anything from Manchurian to spicy tofu.
Tangy and vibrant, this South Indian rice dish has bold tomato flavors and makes a great combo with papad, curd, or chicken fry.
A royal, mildly sweet rice with saffron, dry fruits, and a touch of spice — goes beautifully with spicy gravies or paneer dishes.
Tangy, spiced, and packed with flavor from tamarind paste and ground peanuts — ideal as a side or even as a meal on its own.