Korean Salads That Deserve a Spot on Your Food Bucket List

May4,2025

Crisp cucumbers tossed with gochugaru (Korean red chili flakes), sesame oil, and garlic.

Oi Muchim

Light and nutty with sesame oil, garlic, and a hint of spice.

Kongnamul Muchim 

A zesty salad made with thinly sliced green onions and spicy dressing.

Pa Muchim

Refreshing, slightly chewy seaweed dressed in soy sauce, vinegar, and sesame oil.

Miyeok Muchim 

Creamy yet slightly sweet with apples, cucumbers, and sometimes raisins.

Gamja Salad 

A quick, fresh version of kimchi that’s lightly fermented.

Baechu Geotjeori

Crunchy shredded daikon radish mixed with spicy, tangy seasoning.

Mu Saengchae

An earthy wild greens salad with garlic and sesame dressing.

Chwinamul Muchim

Cool and slightly sour, perfect in summer.

Yeolmu Kimchi