May4,2025
Crisp cucumbers tossed with gochugaru (Korean red chili flakes), sesame oil, and garlic.
Light and nutty with sesame oil, garlic, and a hint of spice.
A zesty salad made with thinly sliced green onions and spicy dressing.
Refreshing, slightly chewy seaweed dressed in soy sauce, vinegar, and sesame oil.
Creamy yet slightly sweet with apples, cucumbers, and sometimes raisins.
A quick, fresh version of kimchi that’s lightly fermented.
Crunchy shredded daikon radish mixed with spicy, tangy seasoning.
An earthy wild greens salad with garlic and sesame dressing.
Cool and slightly sour, perfect in summer.