May4,2025
Sweet, spicy, and umami-rich, perfect for bibimbap and marinades.
A mix of gochujang, doenjang (soybean paste), garlic, and sesame oil, ideal for lettuce wraps.
Sweet, spicy, and garlicky; commonly used for Korean fried chicken.
Deep, savory flavor; used in stews and soups.
Balanced between salty and sweet, with a strong garlic punch; great for fried chicken and stir-fries.
Spicy, tangy, and sweet; commonly used for cold noodles and seafood.
Fundamental for seasoning and creating depth in soups and stir-fries.
A cool, tangy, and savory sauce used in cold noodle dishes.
Sweet, garlicky, and sesame-scented sauce for short ribs and BBQ.
Sweet, spicy, and savory sauce for marinating thinly sliced beef or pork.