Dec17,2025
A rustic cousin of Rajasthan’s baati, bafla is boiled, then baked and generously soaked in ghee. It is typically served with dal and chutney, making it deeply warming and filling.
A winter comfort dish made from grated corn cooked with milk, mustard seeds, and mild spices. Soft, creamy, and subtly sweet, it is best enjoyed hot.
A thick kadhi with gram flour dumplings cooked directly in spiced yogurt gravy. Unlike pakora kadhi, the dumplings soak up flavors, making it intensely comforting.
A unique dal made with crushed chironji seeds instead of lentils. Nutty, rich, and warming, it is traditionally eaten in colder months.
Steamed rice flour dumplings, mildly spiced and often tempered with ghee and garlic. Light yet satisfying, faraa is a staple winter comfort food.
A hot and tangy mixed vegetable curry thickened with bamboo shoot paste or forest herbs. It has a deep, earthy warmth unique to tribal kitchens.
Green chilies stuffed with spiced lentils and slow-cooked in gravy. Served warm with rotis, it balances heat with comforting spices.