Mexican Dishes That Feel Strikingly Indian in Flavour and Soul

Tacos – Indian Counterpart: Chapati Rolls or Kathi Rolls

[{"selector":"#anim-7727ad0a-ebe0-431f-ba7e-7250101eb82d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70b63712-98c9-433a-90db-d7da4f8ccb5b","keyframes":{"transform":["translate3d(0px, 234.69129%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96571506-f4d8-43ea-acbf-f0044f00e005","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44a26505-b2c3-4ce3-96e0-52859d370f36","keyframes":{"transform":["translate3d(0px, 342.63287%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e6823e2-8594-44f8-b890-cf692bc4c20c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3004172b-5c69-4d24-9708-7e6b9228defd","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Both use flatbreads (corn tortillas/wheat rotis) filled with spiced meats or veggies, chutneys, and fresh herbs.

Tamales – Indian Counterpart: Panki or Idli Wrapped in Banana Leaf

[{"selector":"#anim-b6c71e2c-e1a3-4655-b824-c2c971a59c59","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5d7e2ec-01ef-4482-83c9-890b6306620d","keyframes":{"transform":["translate3d(0px, 164.79845%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63761d28-58c1-4c48-a0ad-90215c6e032e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8ab6eca-d47a-40a8-b5a2-5ba830a8f9fe","keyframes":{"transform":["translate3d(0px, 254.21152%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fdf3d51-d29c-46bf-9fba-5af5825b3793","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c031fc6-c135-4dfa-b21f-310bcb759937","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Steamed corn dough filled with spiced fillings, much like rice or lentil batters wrapped and steamed in Indian leaves.

Tamales – Indian Counterpart: Panki or Idli Wrapped in Banana Leaf

[{"selector":"#anim-8ee85b6d-80c5-4532-ad17-acd256743dcf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac3eab56-7a29-4348-b5f3-aaf42caace89","keyframes":{"transform":["translate3d(0px, 164.79845%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-346c6263-f02a-4c23-a233-2272dbf2f0d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7ead43c-d72a-4045-9212-07badccd9446","keyframes":{"transform":["translate3d(0px, 254.21152%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a576db30-be34-4ee7-9a6b-273782cc1e36","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3a983e6-4fee-45a1-87c6-d36b3e73b645","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Steamed corn dough filled with spiced fillings, much like rice or lentil batters wrapped and steamed in Indian leaves.

Mole – Indian Counterpart: Rich Curry Gravies

[{"selector":"#anim-8f342b95-f36b-49d0-ad53-1c123a10fdd7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93391a49-0892-477c-85eb-f927e2b0b729","keyframes":{"transform":["translate3d(0px, 206.91356%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2eb858eb-6c01-46ae-8524-cbfa8fc386b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b80af14-1f81-460d-af94-13662643c0bc","keyframes":{"transform":["translate3d(0px, 317.63289%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6054f57-deed-43bc-a9e9-d2fd15327827","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-258abd5f-26d2-48be-95c0-e6b1dc3c1f62","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A thick sauce made from chili, nuts, and chocolate; similar to how Indian curries blend spices, nuts, and aromatics for layered flavors.

Enchiladas – Indian Counterpart: Stuffed Parathas with Curry Pour-Over

[{"selector":"#anim-1efb142f-bdd2-49c9-9fdb-a4ec0c6cd566","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1db10a30-3163-4090-9524-af914c60c9ac","keyframes":{"transform":["translate3d(0px, 206.91356%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3394643-f232-4b00-95af-c296f2459a90","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddab8c1c-46a5-43f9-ac5d-f4d2b12f0540","keyframes":{"transform":["translate3d(0px, 259.05026%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddf975a0-5255-423a-9d80-c5b9141aceca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46731293-6afd-487d-b23c-421b6eaedef9","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rolled tortillas stuffed with fillings and bathed in chili sauce, mirroring how Indians love stuffed breads drenched in gravy or chutneys.

Chiles Rellenos – Indian Counterpart: Bharwa Mirch (Stuffed Peppers)

[{"selector":"#anim-d240f4b5-2e70-4b2b-9a1d-89e2f8ef24d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21bc42cb-a689-4489-90ab-55e21568c3f1","keyframes":{"transform":["translate3d(0px, 246.91354%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ccdf1d7-93ce-4c4b-8e57-7b247ebf4c2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28598d68-445e-4a75-a05a-b3a41f04368b","keyframes":{"transform":["translate3d(0px, 341.54593%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2b05419-ed54-4ebd-8d17-51bf3813b871","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-708ef383-d664-496e-a5b0-2c1c11ffda34","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Large chilies stuffed with cheese or minced meat, just like Indian spiced stuffed peppers fried or baked till soft.

Pozole – Indian Counterpart: Khichdi or Lentil Stew

[{"selector":"#anim-42afa630-bf1b-437a-8e59-021fdc91269a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aabfa54e-59d6-4474-bd90-871da3ac1638","keyframes":{"transform":["translate3d(0px, 246.91354%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2745398-533a-4343-b5fc-48ac541aa57c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83ce657d-2096-4462-8b74-b01ace8cf750","keyframes":{"transform":["translate3d(0px, 341.54593%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-090d608f-d51f-4ece-ad8a-a23a759b52ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa5ffaf1-ba56-4d78-8478-b956c074b050","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A hearty corn and meat stew cooked with spices and herbs, echoing the comfort and warmth of Indian one-pot meals.

Quesadilla – Indian Counterpart: Cheese Paratha

[{"selector":"#anim-89de47c4-bfc4-4cfc-ae99-98fe37cfa553","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77dfabbb-2847-4fcb-b0b0-8d9e7396f0e4","keyframes":{"transform":["translate3d(0px, 246.91354%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c922bc6-a695-41c1-bad0-efea3820d479","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a03909fc-8bdc-4d32-a028-80947b80041d","keyframes":{"transform":["translate3d(0px, 342.63287%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1631661e-a597-4dbf-9e92-19c48ab95e50","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25e01a8d-9aa8-4b28-aec9-8cde5a2ac00b","keyframes":{"transform":["translate3d(0px, -748.24954%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A tortilla folded with cheese and fillings, griddled like India’s stuffed flatbreads layered with ghee or butter.

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