The intense vinegar tang and artificial dill flavor can be overwhelming and off-putting for many.
It's overly sweet, often with a strange artificial aftertaste, and clashes with popcorn’s natural texture.
The spicy vinegar-hot sauce flavor doesn’t pair well with popcorn’s buttery base, and can taste fake or chemical-like.
The strong, sinus-clearing heat of wasabi isn’t for everyone and can overpower the snack.
While chocolate works in moderation, adding mint or citrus flavors often turns it into an odd-tasting, clashing combo.
Artificial bacon flavoring often tastes smoky, synthetic, and greasy rather than savory.