18 Aug, 2025
American Pancakes: Thick, fluffy pancakes usually stacked high, served with butter, maple syrup, fruits, or whipped cream.
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Crêpes: Thin and delicate pancakes, often filled with sweet (Nutella, fruits, sugar) or savory (ham, cheese, mushrooms) fillings.
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Dorayaki: A Japanese treat made of two small pancakes sandwiched with matcha or sweet red bean paste.
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Blini: Thin pancakes often served with sour cream, caviar, smoked salmon, or sweet jams.
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Dosas: A South Indian classic—crispy, thin fermented rice and lentil pancakes, usually served with chutneys and sambar.
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Okonomiyaki: A savory Japanese pancake made with cabbage, batter, and toppings like seafood, pork, and mayo.
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Scotch Pancakes: Also called "drop scones," they are smaller, thicker than crêpes, and often eaten with jam or butter.
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Injera: A large, spongy sourdough pancake made from teff flour, serving as both a plate and bread for stews and curries.
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Martabak: A rich, stuffed pancake that can be sweet (filled with chocolate, nuts, or cheese) or savory (stuffed with egg, meat, and spices).
Credit: Wiki