May12,2025
Steamed or fried dumplings filled with chicken, pork, or vegetables
A comforting Tibetan noodle soup with vegetables or meat.
A sweet, crispy rice ring, especially popular during festivals.
Deep-fried Tibetan bread stuffed with minced meat.
Another version of stuffed bread, often pan-fried and served with chutney.
A unique soup made from hardened yak cheese (churpi).
Spicy, cold mung bean noodle rolls, perfect for adventurous eaters.
A zesty mix of chickpeas, spices, and fresh herbs.
Juicy, skewered pork grilled with Nepali spices.