July30,2025
Soft, spiced bottle gourd dumplings simmered in a rich, creamy tomato-onion gravy – a royal North Indian delight.
A comforting combo of bottle gourd and Bengal gram, mildly spiced and packed with protein – perfect with rice or roti.
Gujarati-style spiced flatbreads made with grated lauki – great for tiffin boxes or quick bites.
An underrated dessert where grated bottle gourd is slow-cooked in milk, sugar, and ghee – creamy, luscious, and fragrant.
A stuffed flatbread with spiced lauki filling – crispy on the outside, soft inside, and pairs well with curd or pickle.
Steamed and tempered Gujarati dumplings made from bottle gourd, besan, and spices – healthy and tasty.
Grated or boiled lauki mixed with spiced curd – cooling, hydrating, and perfect as a summer side.