Papaya Khar: An Authentic Assamese Stew

INGREDIENTS : 1 tspn fenugreek 1 tblspn chopped garlic 1/2 tblspn chopped ginger 1 large onion sliced 2 bay leaves 1/2 tspn turmeric 2-3 chillies Salt as per taste 1 tablespoon of mustard oil 350 gms cubed raw green papaya

Feast mode

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Good eats

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Delicious delights

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Savor the flavour

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Bon appétit!

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Taste the happiness Finally, 3/4th cup of Khar and 2 cups of warm water are added and simmered until the papaya softens.

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