21 May, 2025
Preheat oven to 350°F (175°C) and grease a 9x9-inch baking pan.
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Mix dry ingredients: In a bowl, whisk together 1½ cups all-purpose flour, 1 tsp baking soda, and ½ tsp salt.
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Combine wet ingredients: In another bowl, beat ½ cup vegetable oil, 1 cup sugar, 2 eggs, 1 tsp vanilla extract until smooth.
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Add pineapple: Stir in the crushed pineapple with juice into the wet mixture.
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Combine mixtures: Gradually mix dry ingredients into the wet mixture until fully combined.
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Bake: Pour the batter into the prepared pan and add pineapple slices in layers. Bake for 30–35 mins.
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Cool & serve: Let it cool. Optional: Top with whipped cream, cream cheese frosting, or pineapple slices.
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