Popular fish breeds sold and consumed across Assam during Uruka

Jan13,2026

Featherback fish, a prized festive favourite.

Chital (Chitala chitala) 

A staple freshwater fish in Assamese feasts.

Rohu (Labeo rohita)

Large and meaty, often used in celebratory dishes.

Katol / Catla (Catla catla)

Another local favourite, known for festive demand.

Bhokua / Bhakua 

Popular regional fish variety.

Barali (Labeo bata / similar local carp) 

Common traditional choice for Uruka dinners.

Ari / Ari fish

Highly prized imported/riverine fish during the feast.

Hilsa (Tenualosa ilisha)