April15,2025
Light and healthy rolls made with rice paper, shrimp, pork, fresh herbs, vermicelli, and lettuce, served with hoisin-peanut or fish sauce dip.
A crispy, deep-fried version filled with ground pork, mushrooms, glass noodles, and vegetables, wrapped in rice paper.
Steamed rice noodle sheets filled with seasoned ground pork and wood ear mushrooms, topped with fried shallots and served with fish sauce.
Soft rice wrappers filled with a mix of cooked vegetables, tofu, egg, and sometimes shrimp or meat, commonly eaten during gatherings.
Steamed rice noodle rolls often filled with shrimp, beef, or char siu, then drizzled with sweet soy sauce—served hot at dim sum.
Fresh spring rolls filled with sautéed vegetables, sometimes with shrimp or pork, wrapped in a rice-based crepe and served with a sweet garlic-peanut sauce.
Grilled pork skewers served with rice paper, fresh herbs, pickled veggies, and dipped in special sauces—DIY-style wrapping.