Power-Packed Green Leafy Vegetables You Can Eat Raw for Maximum Health Benefits

April10,2025

Rich in iron, folate, and antioxidants; great for heart and eye health.

Spinach

High in vitamins A, C, and K; supports immune function and bone health.

Kale

Peppery flavor with cancer-fighting compounds and digestion-friendly enzymes.

Arugula

Low in calories but packed with fiber, folate, and vitamin C.

Romaine Lettuce

Contains magnesium and potassium; helps regulate blood pressure.

Swiss Chard

Loaded with calcium and antioxidants; supports detox and bone strength

Collard Greens

A nutrient powerhouse with anti-inflammatory and antimicrobial properties.

Watercress

Spicy and bold; supports liver health and has anti-cancer properties.

Mustard Greens

Often overlooked but rich in vitamin K, fiber, and iron.

Beet GreensĀ