June1,2025
Crispy fish fingers rolled in a soft tortilla with lettuce, onion, and a zingy mayo-mustard sauce.
A creamy mix of tuna, cheese, and herbs sandwiched between bread slices and grilled to golden perfection.
Sardines tossed in chili oil and herbs served on toasted garlic bread with a hint of lemon zest.
Shallow-fried patties made with mashed fish, potatoes, and spices – crisp outside, soft inside.
A classic combo of smoked salmon, cream cheese, capers, and dill on toasted bagels.
Battered fish pieces deep-fried until crunchy, served with green chutney or spicy ketchup.
Boiled eggs filled with a flavorful tuna-mayo-spice mix – protein-packed and delicious.
Bite-sized tacos with crispy fish fillets, slaw, and a dash of lime crema for a zesty punch.
Cubes of marinated fish grilled or pan-fried on skewers, served with tangy dips.
Spicy cooked mackerel mash served on butter-toasted bread slices, garnished with chopped onions and coriander.