Aug11,2025
VLightly spiced tapioca pearls tossed with peanuts, potatoes, and curry leaves for a filling breakfast.
Crisp, golden fritters made with mashed potatoes and roasted peanuts, perfect as a snack.
Creamy, lightly sweetened dessert simmered in milk with cardamom and saffron.
A flatbread made from soaked sabudana, mashed potatoes, and spices, cooked on a griddle.
Shallow-fried patties with a crunchy exterior and soft, nutty interior.
A wholesome twist to upma, replacing semolina with tapioca pearls.
Steamed soft idlis made with sabudana and curd for a light meal option.
Thin, crispy crepes made by blending soaked sabudana with rice batter.