June4,2025
A sweet and salty dessert made from kombu or nori, with a creamy umami finish—perfectly odd yet oddly perfect.
Luxurious “caviar” made from kelp pearls that mimic fish roe—vegan, sustainable, and strikingly similar in texture.
A twist on the classic—fermented seaweed instead of cabbage creates a briny, oceanic explosion of flavor.
Crispy deep-fried nori sheets—crackly, salty, and addictive with a dipping soy-vinegar fusion.
Spinach, mango, spirulina, and dulse whipped into a power-packed green drink—tastes better than it sounds!
Mushrooms filled with miso, garlic, and wakame, then baked for a rich, umami bomb—earth meets sea.
Tender lamb coated with ground nori and sesame seeds—savory with a surprising ocean kick.