Smoky, Spicy & Soulful: Bhartas India Can’t Stop Loving

Nov23,2025

The undisputed king of bhartas—fire-roasted eggplants mashed with onions, tomatoes, garlic, and spices. Smoky, rustic, and comforting.

Baingan Bharta

Simple yet soulful—boiled potatoes mashed with mustard oil, green chillies, onions, and coriander. A staple across eastern India.

Aloo Bharta (Batata Bharta)

Charred tomatoes mashed with garlic, onions, green chillies, and mustard oil. Tangy, spicy, and perfect with hot rice.

Tomato Bharta

A light, healthy variation where cooked bottle gourd is mashed and tempered with spices. Popular in North Indian homes.

Lauki Bharta (Bottle Gourd Bharta)

A unique, flavorful mash of sautéed bitter gourd, onions, and spices. Loved for its medicinal and cleansing properties.

Karela Bharta (Bitter Gourd Bharta)

Mashed okra cooked with onions, tomatoes, garlic, and spices—slimy-free and deliciously rich.

Bhindi Bharta

A winter favourite—grated or mashed radish sautéed with green chillies, garlic, and sometimes mustard oil.

Mooli Bharta (Radish Bharta)