Nov23,2025
The undisputed king of bhartas—fire-roasted eggplants mashed with onions, tomatoes, garlic, and spices. Smoky, rustic, and comforting.
Simple yet soulful—boiled potatoes mashed with mustard oil, green chillies, onions, and coriander. A staple across eastern India.
Charred tomatoes mashed with garlic, onions, green chillies, and mustard oil. Tangy, spicy, and perfect with hot rice.
A light, healthy variation where cooked bottle gourd is mashed and tempered with spices. Popular in North Indian homes.
A unique, flavorful mash of sautéed bitter gourd, onions, and spices. Loved for its medicinal and cleansing properties.
Mashed okra cooked with onions, tomatoes, garlic, and spices—slimy-free and deliciously rich.
A winter favourite—grated or mashed radish sautéed with green chillies, garlic, and sometimes mustard oil.