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Sour Power: Nature's Tangiest Fruits

July 12, 2024

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Soursoup

Known for its tangy and acidic flavor, soursop is widely recognized for its sourness.

Soursop (Graviola)

Kumquat

These tiny citrus fruits are eaten whole, including their peel, which gives a sharp, tart taste.

Kumquat

Tamarind

Tamarind pods contain a pulp that is extremely sour, used in culinary dishes and beverages.

Tamarind

Citrus

Key limes are smaller and more acidic than regular limes, providing a very tart flavor.

Citrus aurantiifolia (Key Lime)

Bergamot

Bergamot oranges are famous for their sourness, used primarily for their aromatic peel rather than their juice.

Bergamot