June24,2025
A flavorful alternative to meat keema, made with spiced, minced soya granules—perfect with rotis or pav.
Crisp on the outside, soft inside—these protein-rich cutlets are great as a snack or burger patty.
A one-pot meal combining fragrant rice, vegetables, and soya chunks for a filling and wholesome lunch or dinner.
Quick sautéed soya nuggets with bell peppers, onions, and Asian sauces—ideal as a side or light meal.
Made with soya flour and spices, this high-protein chilla is great for breakfast or evening snacks.
Indo-Chinese magic! Deep-fried soya chunks tossed in spicy, tangy sauces—irresistible as a starter.
Slow-cooked soya nuggets in rich tomato-onion gravy—pairs well with rice, roti, or naan.