Street-Style Wraps the World Swears By

Dec6,2025

Slow-roasted meat shaved off a vertical spit, rolled with garlic sauce, pickles, and veggies — a global street food superstar.

Shawarma (Middle East)

A giant flour tortilla packed with rice, beans, meat, cheese, salsa, and more — hearty, filling, and loved worldwide.

Burrito (Mexico)

Pita wrap filled with sliced meat, onions, tomatoes, and tzatziki — Greek flavors packed into a soft, warm roll.

Gyro (Greece)

Kolkata’s legendary wrap: flaky paratha stuffed with spiced chicken, egg, paneer, or kebabs — spicy, quick, and iconic.

Kathi Roll (India)

Juicy slices of doner meat wrapped with crunchy veggies and sauces — the undisputed king of European night-food culture.

Döner Kebab Wrap (Turkey/Germany)

Crispy chickpea fritters tucked into pita with tahini and veggies — the vegetarian classic that wins hearts everywhere.

Falafel Wrap (Middle East)

Fresh rice paper rolls filled with prawns, herbs, noodles, and vegetables — light, refreshing, and incredibly popular.

Spring Roll Wrap (Vietnam – Gỏi Cuốn)

Egg-and-minced-meat omelette stuffed into a long bun or wrapped — tangy, saucy, and Southeast Asia’s cult favourite.

Roti John Wrap (Malaysia/Singapore)

Skewered grilled meat wrapped in pita with fries, onions, and cool tzatziki — a Greek street food essential.

Souvlaki Wrap (Greece)