Summer on a Stick: Global Popsicle Flavors You Didn’t Know Existed

27 June, 2025

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Sweet, sour, and spicy. It’s a flavor rollercoaster with a mic drop of spice!

Mexico’s Tamarind Chilli Pop

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Creamy green tea with chewy mochi bits. Zen never tasted this cool before.

Japan’s Matcha Mochi Pop

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Yes, the dessert turned into a frozen treat, soft rice and coconut bliss.

Thailand’s Coconut Sticky Rice Pop

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An adult-only icy delight. Aperitivo hour, frozen.

Italy’s Aperol Spritz Pop

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Jamun, black salt, and nostalgia on a stick that takes you straight back to your childhood lane.

India’s Kala Khatta Chuski

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Mildly sweet, smooth, and way better than it sounds! Don’t knock it till you lick it.

Korea’s Red Bean & Milk Pop

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The classic school snack reimagined in frozen form. The snack that grew up and chilled out.

USA’s Peanut Butter & Jelly Pop

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Purple yam + cheese= creamy, colorful cool-down. Purple, cheesy, dreamy—it just works.

Philippines’s Ube Cheese Ice Pop

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