Slow-cooked milk, rice, cardamom, and a handful of nuts. Served at weddings, pujas or when someone says “make something special.”
Long-grain rice simmered in cinnamon and condensed milk or evaporated milk. Creamy comfort just like abuela used to make.
Sweet coconut rice with ripe mango slices. A balance of warm, soft, and tropical—summer on a plate.
Sweet chocolate rice pudding made with sticky rice and cocoa. Yes, it’s rice and chocolate and sometimes eaten with fried fish.
Bright yellow rice sweetened with sugar, cardamom, raisins & nuts. Festive, fragrant, and full of joy served at weddings and Eid.
Flavored with lemon peel and cinnamon, served cold. A delicate dish from a culture that knows dessert well.
A European cousin to kheer, with citrus zest and a silky finish. Often chilled, always comforting.