Tangy fish delicacies of India

[{"selector":"#anim-e66a91ab-5c99-482b-9ddc-e025e90bd2b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfd7d434-ba65-437b-b38a-3fa17cbcd1b5","keyframes":{"transform":["translate3d(0px, 457.63847%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 21 July, 2025 Credit: Wikimedia Commons

Meen Kuzhambu (Tamil Nadu)

[{"selector":"#anim-370b7655-a172-4eb3-83b5-5630791601a6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-34b43803-fda2-46ea-935c-abd449f17f45","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7971ca9-d79d-488a-93ea-894fcf4a7b39","keyframes":{"transform":["translate3d(0px, -734.55085%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da7044a1-a317-4573-96bb-b7fcf75a8054","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-750eee08-68ab-450d-9afe-994b8f4ab0e3","keyframes":{"transform":["translate3d(0px, 213.28505%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-430fc7a9-38ea-43a2-a9ed-7d9039716f45","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae987858-3073-4fde-97e8-1c84912999fe","keyframes":{"transform":["translate3d(0px, 434.22953%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b55e52aa-61a0-43f8-bf9c-08169ccc37ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbb1608e-fd35-45b8-b836-e6b2f68cb73d","keyframes":{"transform":["translate3d(0px, 457.63847%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Tanginess : Tamarind – Highlights : A spicy and sour fish curry often cooked with seer fish (vanjaram) or sardines. Credit: Amazon.com

Fish Pulusu (Andhra Pradesh & Telangana)

[{"selector":"#anim-e552d481-e0b0-4ff7-8f33-1c4295560bac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0ded8cad-dbab-46d0-9b24-21b75299f0fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af077405-6600-42e1-a793-00673b596161","keyframes":{"transform":["translate3d(0px, -734.55085%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fca596f-74b9-40f9-8fe6-95dbd64fedbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96ca84de-c676-4257-9414-84c59de98540","keyframes":{"transform":["translate3d(0px, 213.28505%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90f10e72-827b-40f2-ba91-5fefe5f03762","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c68ea26-3e0f-42a4-9aeb-93c647261508","keyframes":{"transform":["translate3d(0px, 432.61655%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2290b544-d7d8-444a-84e2-074f4ff7ea39","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3309f39-6b5c-4f45-a17f-a955f166ed93","keyframes":{"transform":["translate3d(0px, 457.63847%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Tanginess : Tamarind – Highlights : Fiery and tangy fish curry using regional spices, often slow-cooked. Credit: Amazon.com

Malabar Fish Curry (Kerala)

[{"selector":"#anim-63807c39-d402-45b1-a410-9ef81e539c5c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-842876fd-21de-435b-881a-262c5f526170","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b87ca40f-c60f-4a32-a4ce-53733549c28d","keyframes":{"transform":["translate3d(0px, -734.55085%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e563f88-2fb3-4a66-a2b6-082143eb1211","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a17152c-010d-488d-ae75-e1d97f3c845e","keyframes":{"transform":["translate3d(0px, 200.19667%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7673988c-a141-459b-b139-60be69c51600","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e20f7bdd-2ca4-4ee2-81a8-21b80f618e05","keyframes":{"transform":["translate3d(0px, 484.22953%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b500bdf-de93-471a-9f47-d1250e743959","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-316adb02-fc34-4b46-94fc-6c9d630f32dc","keyframes":{"transform":["translate3d(0px, 457.63847%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Tanginess : Kudampuli (Malabar tamarind / fish tamarind) – Highlights : Deep red color and smoky-sour flavor from roasted spices and kudampuli. Credit: Amazon.com

Goan Fish Curry (Goa)

[{"selector":"#anim-88fac625-eadd-4470-a78a-77e3a91e4b7d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-66c0ceac-12d9-409e-a8f0-5e789c769033","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59dcfa71-09f0-4e7c-8786-3e91b48987c6","keyframes":{"transform":["translate3d(0px, -734.55085%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-274a2f42-0aa5-498c-96af-c0c9b98721f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a940f87-7f9c-4177-8f58-022b0b4f7c6e","keyframes":{"transform":["translate3d(0px, 225.24154%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-077fc9d2-16f8-43de-aa35-f983f7f38a73","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd5c343a-d5ca-4201-b741-6fc0f79160ea","keyframes":{"transform":["translate3d(0px, 841.32009%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83ba0b6c-69ff-47e6-a8e5-861e60c72c6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08092566-19ce-4ff9-b0a9-423c8473d342","keyframes":{"transform":["translate3d(0px, 457.63847%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Tanginess : Kokum or Tamarind – Highlights : Coconut-based curry with a balanced blend of spice and tang. Credit: Amazon.com

Bengali Macher Tok / Aam-er Tok (West Bengal)

[{"selector":"#anim-e4ae6688-654e-4728-8dd7-88b550e402e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-75c1d299-3a27-4cb7-8026-dd650b1bb091","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea4b2010-57ac-4578-b597-9ab7abdff317","keyframes":{"transform":["translate3d(0px, -734.55085%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-633b632d-4ac6-4009-8f1e-e5f03023f99d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72626f66-6432-4579-9dd5-bef5abceec36","keyframes":{"transform":["translate3d(0px, 173.64799%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-525de3ef-2e7d-40f6-96d0-9bccb0f02a89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b7cb0a9-ae4e-4efb-a065-b566aeb248e2","keyframes":{"transform":["translate3d(0px, 320.44909%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-292c59ee-66ef-44db-bed0-b96363121102","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95dfd568-e49c-4e43-b0d4-392ce4bf3546","keyframes":{"transform":["translate3d(0px, 457.63847%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Tanginess : Raw Mango or Tamarind – Highlights : Light, summery dish made with fried fish and raw mango or tamarind. Credit: Wikipedia

Assamese Masor Tenga (Assam)

[{"selector":"#anim-faee40dc-3729-47a2-aea7-148e1a285d6d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-529e99a5-9127-452e-8464-98550afb4707","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87d0652b-9787-42c8-ba6a-74af96226c80","keyframes":{"transform":["translate3d(0px, -734.55085%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20682ec0-7f27-49a4-81c7-b491562c1dfc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92b18d93-1f8d-4589-85a8-0d9ab300ce52","keyframes":{"transform":["translate3d(0px, 183.38247%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59bb3ff6-bbc6-4b8a-8aac-4f31aad1092f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c40261f-21bd-4781-ad9e-a35292148620","keyframes":{"transform":["translate3d(0px, 476.16503%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34adf32e-bfb6-441d-8f96-afee40a71cc6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6968c8a1-9bab-4041-bb87-1a60bca39b88","keyframes":{"transform":["translate3d(0px, 457.63847%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Tanginess : Tomato, Lemon, or Outenga (elephant apple) – Highlights : Light, sour fish curry made typically with river fish like rohu. Credit: Pexels

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