Oct28,2025
Whole or spatchcocked chicken turns perfectly golden with a crackling skin and juicy center in half the time of an oven.
Caramelized to perfection with honey, olive oil, and a dash of thyme—sweet, earthy, and irresistibly crisp.
Bite-sized baby potatoes roasted with cumin, chili flakes, and rosemary for a desi twist on classic roasties.
Smoky, spicy, and charred just right—marinated in yogurt and spices, this Indian favorite gets a modern, oil-free upgrade.
Tossed with paprika and garlic, these florets roast to nutty, crispy bites that even non-veg lovers can’t resist.
Perfectly flaky salmon fillets roasted with lemon zest, dill, and olive oil for a bright, healthy meal.
Deeply flavorful umami bombs—perfect as a side or as a toast topping.
Sweet and savory collide in this tropical-inspired roast—great for quick dinners.
Soft paneer chunks roasted with bell peppers and spicy masala—charred edges without the tandoor hassle.