These Herbs and Spices Are Popular In Italy

Anise: Aromatic herb with licorice-flavored seeds, used in sweets and liqieus.

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Basil: Herb-with sweet, slightly peppery leaves, essential in Italian cooking.

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Bay leaves: Used to flavor stews, and sauces.

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Black pepper: Small, spicy berries ground for their pungent flavor.

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Calamint: Herb with minty, slightly floral leaves, used in soups and meat dishes.

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Chili pepper: A fiery spice from dried hot red peppers, adding heat to many dishes.

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Chives: Onion-flavored green stalks used for garnish and seasoning.

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Cinnamon: Sweet and warm spice, mostly used in desserts.

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