May17,2025
Freshly grilled mackerel served with lettuce, onions, and lemon inside a loaf of bread—usually enjoyed by the sea in Istanbul. Simple, healthy, and iconic.
A thin, crispy flatbread topped with minced meat, vegetables, and herbs. Rolled with parsley and lemon juice—it’s spicy, zesty, and incredibly addictive.
Plump mussels filled with herbed rice, pine nuts, and spices. Eaten with a splash of lemon juice, this dish is a coastal favorite and street-side must-try.
A steamy, garlicky tomato sauce–soaked burger found mainly in Istanbul’s Taksim Square. It’s soft, juicy, and unlike any burger you’ve had before.
A crispy, sesame-crusted bread ring that’s crunchy on the outside and soft inside. Often eaten for breakfast or as a snack with tea—simple but iconic.
Traditionally made from raw meat (but now often vegetarian), this spicy bulgur mix is kneaded with chili and herbs, then wrapped in lettuce and served with pomegranate molasses.
Flatbread filled with grilled meats like döner, chicken or lamb, along with salad, pickles, and sauces. It's Turkey’s answer to the perfect street wrap.
A winter favorite—these smoky, sweet roasted chestnuts are sold on carts and offer warmth and nostalgia with every bite.
A deceptively simple dish sold from glass carts—fluffy rice topped with shredded boiled chicken, chickpeas, and sometimes a sprinkle of black pepper. Comfort food at its best.