Unusual Pizza Toppings You’ve Probably Never Heard Of

July2,2025

Yes, this exotic meat finds its way onto pizzas in some adventurous Aussie restaurants.

Crocodile Meat (Australia)

A sweet and spicy combo that’s surprisingly popular in Swedish pizza culture.

Banana and Curry Powder (Sweden)

A tropical twist combining juicy shrimp with creamy coconut shreds.

Coconut and Shrimp (Brazil)

A vegetarian favorite with a touch of sweetness and earthy crunch.

Peas and Corn (India)

Traditional Scottish offal dish served as a rich, meaty topping.

Haggis (Scotland)

A northern specialty—smoky, gamey reindeer meat gives pizza a festive twist.

Reindeer Meat (Finland)

Used as a black sauce base that adds oceanic umami flavors.

Cuttlefish Ink (Japan)