Vegetable Cutlets:
6-Step Recipe
25 May, 2025
Credit: Pexels
Boil and mash 1 cup mixed vegetables. Sauté them with ginger-garlic paste for 2–3 mins.
Credit: Pexels
Add 2 mashed potatoes, spices, salt, and bread crumbs. Mix well into a firm dough.
Credit: Pexels
Shape into round or oval patties as per your preference.
Credit: Pexels
Dip each patty in cornflour slurry, then roll in bread crumbs evenly.
Credit: Pexels
Shallow or deep fry the cutlets on medium flame until golden brown and crisp. Serve with green chutney or ketchup.
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