Veggie-Packed Pakodas That Add Crunch and Flavor to Any Meal

Aug14,2025

Crispy and golden, with sweet onion rings coated in spiced gram flour.

Onion Pakoda (Pyaaz Pakora)

Fresh spinach leaves dipped in seasoned batter for a leafy crunch.

Spinach Pakoda (Palak Pakora) 

Tender cauliflower florets fried to perfection.

Cauliflower Pakoda (Gobi Pakora)

A medley of carrots, beans, cabbage, and capsicum in a crispy shell.

Mixed Vegetable Pakoda

Soft yet crunchy, a light and healthy choice.

Bottle Gourd Pakoda (Lauki Pakora) 

Thin potato slices spiced and deep-fried for classic comfort.

Potato Pakoda (Aloo Pakora)

Earthy and aromatic, perfect with a cup of chai.

Fenugreek Leaves Pakoda (Methi Pakora)

Shredded cabbage in a masala batter for a sweet-savory bite.

Cabbage Pakoda

Eggplant slices with a delicate spice coating.

Brinjal Pakoda (Baingan Pakora)