Ways You Can Use Cherry Tomatoes

Fresh Tomato Salad: Toss cherry tomatoes with cucumbers, red onions, olive oil, lemon juice, and herbs for a light, zesty salad.

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Roasted Cherry Tomatoes: Drizzle with olive oil, sprinkle with salt, pepper, and garlic, then roast until blistered. Use as a side, pasta topping, or spread.

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Pasta with Cherry Tomatoes: Sauté them with garlic and olive oil, toss in cooked pasta, and finish with basil and Parmesan.

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Omelets: Halve and toss into eggs while cooking for bursts of juicy sweetness and color in every bite.

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Cherry Tomato Bruschetta: Dice and mix with garlic, basil, and olive oil. Spoon over toasted bread slices for an easy appetizer.

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Tomato Confit: Slow-cook in olive oil with garlic and herbs. Store in the fridge and use on toast, pasta, or cheese boards.

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Stuffed Cherry Tomatoes: Scoop out centers and fill with herbed cream cheese, hummus, or tuna salad for bite-sized snacks.

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