7 July, 2025
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Flattened rice sautéed with mustard seeds, peanuts, and squeeze of lemon, with a glass of cutting chai and you’re golden. Light, quick, made with love.
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Fermented rice pancakes with crisp edges and a soft center. Paired with coconut milk-based veg or chicken stew. Gentle on the stomach, rich on tradition.
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Wheat flatbreads stuffed with various fillings and a slab of butter. Served warm with dahi or pickle. The breakfast of champions.
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Fenugreek flatbreads, mildly spiced, rolled and packed with flavor. Paired with sweet mango pickle. Breakfast that travels well and tastes better with time.
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Rice cakes steamed or pan-roasted, filled with coconut and jaggery often served during Bihu festivals. Simplicity and soul, wrapped in tradition.
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Soft steamed rice cakes with spicy lentil stew and coconut chutney. Balanced, light, and protein-based. A forever classic.
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Deep-fried puffed breads paired with spiced potato curry. Soft, indulgent, and often a weekend treat. Fluffy bliss, Bengali style.
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