Ramadan: What To Eat And What To Avoid 

16 MAR 2024

Credit: Google Images

Credit: Google Images

What to Eat This Ramadan

Credit: Google Images

Complex Carbohydrates:

Foods like whole grains (oats, brown rice, whole wheat bread), lentils, and beans are excellent sources of complex carbohydrates. They provide a steady release of energy throughout the fasting hours.

Credit: Google Images

Protein-rich Foods:

Include protein in your Sehri meal to help you feel fuller for longer. Opt for lean protein sources like eggs, fish, chicken, turkey, tofu, or legumes.

Credit: Google Images

Healthy Fats:

Incorporate healthy fats from sources like avocados, nuts, seeds, and olive oil. These fats help keep you satiated and provide essential nutrients.

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Fruits and Vegetables:

Include plenty of fruits and vegetables in your Sehri meal for hydration, vitamins, and minerals. Fruits like watermelon, oranges, and berries are particularly hydrating.

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Hydrating Drinks:

Drink plenty of water to stay hydrated during the fasting hours. You can also include hydrating drinks like coconut water or herbal teas without caffeine.

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What to Avoid This Ramadan

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Sugary Foods:

Avoid foods high in sugar such as sweets, pastries, and sugary drinks. They can cause a rapid spike in blood sugar levels followed by a crash, leading to hunger and fatigue during the day.

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Fried and Greasy Foods:

Limit the intake of fried and greasy foods as they can be heavy on the stomach and may cause discomfort during fasting hours.

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Salty Foods:

High-sodium foods can increase thirst during fasting hours. Limit the intake of salty snacks, processed foods, and canned goods.

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Caffeinated Drinks:

Beverages like coffee, black tea, and energy drinks can lead to dehydration due to their diuretic effect. It's best to avoid or limit their consumption during Sehri.

Credit: Google Images

Spicy Foods:

Spicy foods may cause indigestion or heartburn, especially when consumed in large quantities. Opt for milder options to avoid discomfort.