White magic: Items you can cook from milk

Milk curdled and set into soft cheese.

Fresh, moist cheese formed from curdled milk, softer than paneer.

Thickened milk reduced to a solid mass, used in sweets.

Reduced milk with natural sweetness intensified.

Similar to rabri, but stirred continuously until creamy.

The natural creamy layer formed on boiled milk, collected and enjoyed.

Baked version of chhena, prepared without adding sugar or flavor.

Slow-cooked milk until it thickens into a fudge-like texture.

Naturally fermented milk, left to set in a warm place.