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            <div class="clearfix text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><p>Description- After a great meal everyone loves to enjoy sweet dish, it can be a desert,sweet dish or sweets. we present you today a porridge dish prepared from Newly harvested Jasmine rice and palm jaggery.</p><p><strong>BY <a href="https://insidene.com/2018/03/06/newly-harvested-jasmine-rice-palm-jaggery-porridge-notun-joha-sawulor-khejur-gur-diya-payox/" target="_blank">TAANISHI INAM</a></strong></p><p></p><div dir="auto"><strong>INGREDIENTS </strong></div><p></p><div dir="auto">Jasmine rice 100 gms</div><p></p><div dir="auto">Milk 1500ml</div><p></p><div dir="auto">Palm jaggery as required</div><p></p><div dir="auto">Bay leaf 2 numbers</div><p></p><div dir="auto">Raisins few numbers</div><p></p><div dir="auto">Cashew nuts few</div><p></p><div dir="auto"></div><p></p><div dir="auto"><strong>PROCEDURE </strong></div><p></p><div dir="auto">Soak the jasmine rice for 2 hours in water</div><p></p><div dir="auto">Boil milk and add the soaked rice and cook for some time. Add bay leaf and cook till done.</div><p></p><div dir="auto">Remove from fire and let it cool down for some time</div><p></p><div dir="auto">Melt the palm jaggery in little bit of water and strain it and let it cool down completely</div><p></p><div dir="auto">Add melted palm jaggery syrup to the cooked jasmine rice and mix well.</div><p></p><div dir="auto">Garnish it with raisins and cashew nuts and serve it.</div><p><amp-youtube data-videoid="bJ67FLZxDNs" layout="responsive" width="650" height="425"></amp-youtube></p><p></p><div dir="auto"></div><p></p><div dir="auto"></div></div>
      

Cuisine


            <div class="text-formatted field field--name-body field--type-text-with-summary field--label-hidden field__item"><p>Description- After a great meal everyone loves to enjoy sweet dish, it can be a desert,sweet dish or sweets. we present you today a porridge dish prepared from Newly harvested Jasmine rice and palm jaggery.</p><p><strong>BY <a href="https://insidene.com/2018/03/06/newly-harvested-jasmine-rice-palm-jaggery-porridge-notun-joha-sawulor-khejur-gur-diya-payox/">TAANISHI INAM</a></strong></p><p></p><div dir="auto"><strong>INGREDIENTS </strong></div><p></p><div dir="auto">Jasmine rice 100 gms</div><p></p><div dir="auto">Milk 1500ml</div><p></p><div dir="auto">Palm jaggery as required</div><p></p><div dir="auto">Bay leaf 2 numbers</div><p></p><div dir="auto">Raisins few numbers</div><p></p><div dir="auto">Cashew nuts few</div><p></p><div dir="auto"></div><p></p><div dir="auto"><strong>PROCEDURE </strong></div><p></p><div dir="auto">Soak the jasmine rice for 2 hours in water</div><p></p><div dir="auto">Boil milk and add the soaked rice and cook for some time. Add bay leaf and cook till done.</div><p></p><div dir="auto">Remove from fire and let it cool down for some time</div><p></p><div dir="auto">Melt the palm jaggery in little bit of water and strain it and let it cool down completely</div><p></p><div dir="auto">Add melted palm jaggery syrup to the cooked jasmine rice and mix well.</div><p></p><div dir="auto">Garnish it with raisins and cashew nuts and serve it.</div><p><iframe allow="" allowfullscreen loading="lazy" frameborder="0" height="360" width="640" src="//www.youtube.com/embed/bJ67FLZxDNs"></iframe></p><p></p><div dir="auto"></div><p></p><div dir="auto"></div></div>
      

Newly harvested Jasmine rice and palm jaggery porridge

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Newly harvested Jasmine rice and palm jaggery porridge

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