SANGHA REP RAWT (DRIED FISH CHUTNEY)

Ingredients:

• Small dried fish - 5-6 nos.
• Roasted tomato - 1 medium sized
• Green chillies - 4-5 nos.
• Garlic - 6-7 cloves
• Onion - 1 large
• Burmese coriander bunch
• Salt to taste

Procedure:

• Roast the dried fish and break them into pieces.
• Roast tomato and peel off skin. Mash and mix with the fish.
• Roast 4-5 green chillies, chop it into pieces. Add ground garlic.
• Put in sliced onions and Burmese coriander.
• Finally add salt to taste and mix the ingredients well.
•  Serve with steamed rice.

Source : Ashish Chopra (Culinary Historian, Travel Writer, Author, Columnist, Passionate Gourmet, Television Host)