INGREDIENTS (Small Fish with kokum) :
BY TAANISHI INAM
Small fish 250gms, thoroughly cleaned and washed properly and marinated with salt and turmeric and shallow fried
Sun dried kokum few pieces soaked in 1 cup of water
Turmeric 1 tspn
Salt as required
Mustard oil 1 tbspn
Pachforon 1/2 tspn
Green chilli 2 numbers sliced
Rice flour 2 tbspn
Heat oil in a karahi and add panchphoron and wait for few seconds
Add turmeric and then add the kokum pieces and reserve the water
Now stirfry for few seconds
Add water and cook for few seconds
Add fried fish and cook for few minutes
Add salt and green chillies
Add rice flour in the kokum water and mix well and add this to the fish curry and cook for few minutes.
Add 1/2 tspn of jaggery or sugar but this is optional.
Serve it with steam rice.
Edited By: Admin
Published On: Mar 08, 2018
small fish 
